And all animals in the Silver Sage program are age-verified and fully traceable. Silver Sage Beef is dry aged for superb flavour and tenderness. Our beef is processed locally in a provincially-inspected facility. Grain finishing strongly enhances both the marbling and flavour of the beef. Ever.Īt maturity, Silver Sage cattle are finished for about 100 days at the Scheibner family farm near Gem, Alberta on a diet of hay and silage, supplemented with barley and other grains.
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In the spring, yearlings are returned to graze on open pasture, allowing them to grow naturally on a grass diet in a healthy stress-free environment with clean air and water, and lots of sunshine and space to roam.Īll Silver Sage cattle are free from synthetic hormones and therapeutic antibiotics. Home Silver Sage Lifestyle T08:44:19-07:00. Just before winter sets in, calves are weaned and put on a high roughage diet - primarily hay and green feed - for about five months. Our cattle are humanely raised in a natural environment, roaming and grazing freely on open pastures of nutritious prairie short grass for most of their lives.
Our membership includes Porsche enthusiasts from southern Idaho and eastern Oregon. Our cattle are humanely raised in a natural environment, roaming and grazing freely on open pastures of nutritious prairie short grass for most of their lives. Welcome to the Silver Sage Region of the Porsche Club of America The Silver Sage Region is proud to have been a part of the Porsche Club of America since 1966.
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